Print

Texas Taco Soup

297.Texas Taco Soup 1
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Texas Taco Soup is a robust, Southwestern-inspired dish that combines classic taco flavors with the comforting nature of a soup.

Ingredients

  • 3 pounds ground beef
  • 2 onions, chopped
  • 2 (15 ounce) cans pinto beans
  • 2 (16 ounce) packages frozen corn kernels
  • 3 (10 ounce) cans diced tomatoes with green chile peppers
  • 6 serrano peppers, crushed
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Instructions

  1. Cook beef in a pot over medium heat until browned.
  2. Add onion and cook for a few more minutes.
  3. Drain excess fat from the pot before continuing.
  4. Add beans, corn, tomatoes, Chiles, peppers, and seasonings.
  5. Fill pot with water near two inches from top.
  6. Bring to a boil for thirty minutes, occasionally stirring soup.
  7. Reduce heat and simmer for another thirty minutes longer.

Find it online: https://www.kitchenmomy.com/texas-taco-soup/