Tomato Bacon Jam
Try our delicious Tomato Bacon Jam recipe. Sweet, savory, and packed with flavor, it’s perfect for spreading on sandwiches, burgers, or enjoying as a dip.
- Prep Time: 10 minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour 10 minutes
- Yield: 2 cups
- Method: Simmering
- Cuisine: American
Ingredients
- 1 lb. bacon
- 1 yellow onion, chopped
- 1.5 lbs tomatoes, chopped (a mix of cherry and Roma)
- 2 teaspoons smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 tablespoon apple cider vinegar
- Dash of cayenne pepper
Instructions
- Fry bacon in a skillet until crispy over medium heat.
- With tongs, transfer bacon onto a paper towel-lined plate.
- Retain only 2 tablespoons of the remaining bacon grease.
- Add chopped onion to the skillet, scraping the pan bottom.
- Cook onion until it becomes translucent, taking about 7-9 minutes.
- Crumble bacon and add to skillet with other ingredients.
- Mix all the ingredients in the skillet.
- Increase heat, bring to a soft boil, then simmer.
- Simmer the mixture for 45-60 minutes until almost no liquid is left.
- Stir every 10 minutes earlier, then every 5 minutes later.
- Serve your delicious Tomato Bacon Jam, either warm or chilled.
Find it online: https://www.kitchenmomy.com/tomato-bacon-jam/