Turkey Sliders
Satisfy your cravings with Turkey Sliders. These mini sandwiches are perfect for parties or a quick and tasty meal, packed with flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6 people
- Cuisine: American
Ingredients
- Let’s start with our base; you will need 12 Hawaiian rolls.
- Next up, slide into the deli for ¾ pound of thin-sliced turkey.
- Swing by the cheese aisle to pick up ¾ pound of thin-sliced Swiss cheese.
- Do not forget the butter! You’ll need ½ a cup of unsalted butter.
- A crucial ingredient for the perfect slider “glaze” is ½ tablespoon of Dijon mustard.
- Add a pop of flavor with ½ tablespoon of Worcestershire sauce.
- Finally, round up your ingredient search with ½ tablespoon of everything bagel seasoning.
Instructions
- Preheat your oven to 375°F and prepare a parchment-lined baking sheet. Cut 12 dinner rolls in half without splitting them, and place the bottom halves on the sheet.
- Layer ¾ pound each thin-sliced turkey and Swiss cheese on roll bottoms, then cap with the tops. A delectably cheesy turkey treat awaits!
- Melt ½ cup unsalted butter and mix in ½ tablespoon each of Dijon mustard, Worcestershire sauce, and bagel seasoning for a flavorful blend.
- Smear the buns with the rich mix, covering all areas. Leave to absorb for 5 minutes, then foil-wrap and oven-bake.
- Bake the sliders for 30-35 minutes, remove the foil, and bake them for a golden finish. Now, enjoy your delightful, warm
Find it online: https://www.kitchenmomy.com/turkey-sliders/