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White Lasagna Soup: A Creamy Comfort Food Recipe for Cozy Nights

366.White Lasagna Soup 1
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Ingredients

  • 3 tbsp salted butter
  • 2 tbsp all purpose flour
  • 3 small carrots, diced or sliced
  • 1/2 medium yellow onion, diced
  • 4 garlic cloves, minced or grated
  • 1 1/2 tbsp Italian seasoning
  • 1 tsp red chili flakes
  • 1/4 tsp fresh grated nutmeg
  • Kosher salt and fresh cracked pepper
  • 6 cups low sodium chicken broth
  • 1 lb boneless skinless chicken thighs
  • 8-10 lasagna noodles, broken into 2″ pieces
  • 1 cup frozen whole leaf spinach, thawed and drained
  • 1 cup half and half (whole milk or heavy cream is also fine)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated or shredded parmesan
  • 4 oz cream cheese, room temperature

Instructions

  1. Melt butter and flour together over medium heat. Stir well.
  2. Add carrots, onions, garlic, and seasonings. Stir to combine.
  3. Cook 2-3 minutes until fragrant. Stir occasionally.
  4. Add chicken broth and thighs. Season with salt and pepper.
  5. Cover and cook over medium heat for 20-25 minutes.
  6. Shred tender chicken inside or outside the pot.
  7. Boil soup over high heat. Add noodles and spinach.
  8. Add half & half, cooking until noodles are tender.
  9. Lower heat, stir in mozzarella, parmesan, and cream cheese.
  10. Mix until thick and creamy. Season with salt and pepper.
  11. Thin soup with additional broth if necessary.
  12. Cool soup for 10 minutes before serving hot. Enjoy!

Find it online: https://www.kitchenmomy.com/white-lasagna-soup/