Easy Blueberry Delight No-Bake Dessert with creamy layers, graham crust & fresh blueberries. Perfect summer treat ready in 20 minutes!
Author:Emily Cookson
Prep Time:20 minutes
Total Time:4 hours 20 minutes (including chilling)
Yield:12-15 servings
Ingredients
1 cup graham cracker crumbs
½ cup melted butter
2 tablespoons sugar
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
16 oz whipped topping, divided (8 oz for filling, 8 oz for topping)
21 oz blueberry pie filling
Crushed graham cracker crumbs for garnish (optional)
Instructions
Step 1: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until the texture resembles wet sand and holds together when pressed. The mixture should smell wonderfully buttery and sweet.
Step 2: Press the crumb mixture firmly into the bottom of a 9×13 inch glass or ceramic baking dish. Use the back of a spoon or measuring cup to create an even, compact layer. This forms your sturdy foundation.
Step 3: In a large bowl, beat the softened cream cheese until completely smooth and fluffy, about 2 minutes. Gradually add powdered sugar and vanilla, beating until no lumps remain and the mixture is light and airy.
Step 4: Gently fold the first 8 oz of whipped topping into the cream cheese mixture using a rubber spatula. Use folding motions rather than stirring to maintain the light, fluffy texture.
Step 5: Spread the cream cheese mixture evenly over the graham cracker crust. Use an offset spatula to create smooth, even coverage that reaches all corners.
Step 6: Carefully spoon the blueberry pie filling over the cream layer. Spread gently to avoid breaking through to the layer below. The berries should distribute evenly across the surface.
Step 7: Top with the remaining 8 oz of whipped topping, spreading it to the edges for a clean, professional appearance. The final layer should be smooth and pristine.
Step 8: Refrigerate for at least 4 hours or overnight. The layers will set beautifully, making it easy to cut clean squares. Just before serving, garnish with crushed graham crackers for extra crunch and visual appeal.