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Blueberry Delight No-Bake Dessert

Blueberry Delight No-Bake Dessert

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Easy Blueberry Delight No-Bake Dessert with creamy layers, graham crust & fresh blueberries. Perfect summer treat ready in 20 minutes!

Ingredients

  • 1 cup graham cracker crumbs
  • ½ cup melted butter
  • 2 tablespoons sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 oz whipped topping, divided (8 oz for filling, 8 oz for topping)
  • 21 oz blueberry pie filling
  • Crushed graham cracker crumbs for garnish (optional)

Instructions

  • Step 1: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until the texture resembles wet sand and holds together when pressed. The mixture should smell wonderfully buttery and sweet.
  • Step 2: Press the crumb mixture firmly into the bottom of a 9×13 inch glass or ceramic baking dish. Use the back of a spoon or measuring cup to create an even, compact layer. This forms your sturdy foundation.
  • Step 3: In a large bowl, beat the softened cream cheese until completely smooth and fluffy, about 2 minutes. Gradually add powdered sugar and vanilla, beating until no lumps remain and the mixture is light and airy.
  • Step 4: Gently fold the first 8 oz of whipped topping into the cream cheese mixture using a rubber spatula. Use folding motions rather than stirring to maintain the light, fluffy texture.
  • Step 5: Spread the cream cheese mixture evenly over the graham cracker crust. Use an offset spatula to create smooth, even coverage that reaches all corners.
  • Step 6: Carefully spoon the blueberry pie filling over the cream layer. Spread gently to avoid breaking through to the layer below. The berries should distribute evenly across the surface.
  • Step 7: Top with the remaining 8 oz of whipped topping, spreading it to the edges for a clean, professional appearance. The final layer should be smooth and pristine.
  • Step 8: Refrigerate for at least 4 hours or overnight. The layers will set beautifully, making it easy to cut clean squares. Just before serving, garnish with crushed graham crackers for extra crunch and visual appeal.