Cajun Cabbage Jambalaya
Discover my Cajun Cabbage Jambalaya – a low-carb twist on the Louisiana classic that’s bursting with spicy flavors and hearty textures. Quick, budget-friendly, and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 1 lb ground beef or sausage (or a mix)
- 1 medium onion, diced
- 1 bell pepper, diced (green or red)
- 3 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 1 (14.5 oz) can diced tomatoes
- 1 cup cooked white rice
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, brown meat over medium-high heat until no pink remains, about 7-8 minutes.
- Add onions and bell peppers, sauté until softened, about 5 minutes.
- Add garlic and Cajun seasoning, cook until fragrant, about 30 seconds.
- Stir in chopped cabbage in batches, allowing it to wilt down.
- Add diced tomatoes with juice and chicken broth, bring to a simmer.
- Cover partially and cook for 15-20 minutes until cabbage reaches desired tenderness.
- Fold in cooked rice, heat through for 5 minutes.
- Taste and adjust seasonings before serving hot.
Find it online: https://www.kitchenmomy.com/cajun-cabbage-jambalaya/