Cheesy Garlic Green Beans
Discover my simple yet impressive Cheesy Garlic Green Beans recipe—tender-crisp beans roasted with garlic and topped with melty cheese. A quick side dish that even vegetable skeptics will devour!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Toss green beans with olive oil, garlic, salt, and pepper in a bowl.
- Spread on a baking sheet in a single layer.
- Roast for 10-12 minutes until beans begin to soften.
- Sprinkle with mozzarella, Parmesan, and Italian seasoning.
- Return to oven for 5-7 minutes until cheese melts and begins to brown.
- Garnish with fresh parsley before serving.
Find it online: https://www.kitchenmomy.com/cheesy-garlic-green-beans/