Why is my pepper steak tough?

Ensure cooking beef on low heat and slice against the grain for tenderness.

Can I adjust sauce sweetness?

Yes, customize it by increasing or decreasing the brown sugar or adding a splash of vinegar.

How to avoid soggy vegetables?

Add bell peppers halfway through cooking to maintain their crispness.

Is browning beef necessary?

It's optional, but searing enhances flavors by adding a caramelized crust.

Yes, prepare and refrigerate. Reheat gently to avoid altering texture and flavors.

Pepper Steak in a Crock Pot

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Craving a savory dinner with minimal effort? Discover how to make irresistible pepper steak in a crock pot for a flavorful meal that cooks itself.

Author: Emily Cookson
Prep Time: 15 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 15 minutes - 7 hours 15 minutes
Yield: 4 servings
Category: Main Dish
Method: Slow Cooking
Cuisine: American, Asian-Fusion
Diet: Gluten Free

Ingredients

1.5 lbs round steak, thinly sliced
1 green bell pepper, thickly sliced
1 red bell pepper, thickly sliced
½ onion, thickly sliced
1 ½ cups beef broth
¼ cup soy sauce
½ teaspoon ground ginger
½ teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch
2 tablespoons cold water

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Instructions

Prepare the ingredients by slicing 1.5 lbs of round steak into thin strips. Next, slice 1 green bell pepper, 1 red bell pepper, and ½ an onion into thick slices. This ensures even cooking and allows each ingredient to retain its unique texture.
Mix the sauce by combining 1 ½ cups beef broth, ¼ cup soy sauce, ½ teaspoon ground ginger, ½ teaspoon garlic powder, 1 teaspoon black pepper, and 1 tablespoon of brown sugar in a mixing bowl. Stir well until the sugar fully dissolves to create a smooth, balanced mixture with a touch of sweetness and warmth.
Layer the Crock Pot by placing the sliced round steak at the bottom, followed by thick slices of green and red bell pepper. Add the onion slices on top. This layering allows the flavors to blend gradually, enhancing each individual aroma.
Pour the sauce evenly over the layer of ingredients in the Crock Pot, ensuring every piece is lightly bathed in the savory mixture. This sets the stage for flavors to meld as they cook.
Cook to perfection by sealing the Crock Pot with its lid and setting it to low heat for 6-7 hours. This slow cooking process infuses the steak and vegetables with deep, harmonious flavors, filling your kitchen with a delightful aroma as it simmers.
Thicken the sauce in the last 30 minutes of cooking by making a slurry with 2 tablespoons of cornstarch and 2 tablespoons of cold water. Stir until smooth, then gently mix it into the Crock Pot to allow the sauce to thicken to a glossy, rich consistency.
Serve and enjoy the tender, flavorful pepper steak hot, letting each savory and aromatic bite shine.

Find it online: https://www.kitchenmomy.com/pepper-steak-in-a-crock-pot/