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Juicy Spinach Garlic Meatballs Stuffed with Mozzarella

Spinach Garlic Meatballs Stuffed with Mozzarella
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These meatballs take comfort food to a whole new level of indulgence—each savory bite reveals a molten mozzarella surprise hidden inside a perfectly seasoned blend of beef, spinach, and garlic.

Ingredients

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tsp salt
  • 1 cup mozzarella cheese, cut into small cubes

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, and salt in a large mixing bowl. Mix gently with your hands until just combined.
  3. Cut the mozzarella into 12-15 small cubes (about ½-inch each) and set aside.
  4. Scoop about 2 tablespoons of the meat mixture into your palm and flatten it slightly. Place a cube of mozzarella in the center, then fold the meat around it, sealing well and rolling between your palms to form a ball.
  5. Arrange the stuffed meatballs on the prepared baking sheet, leaving about an inch of space between each one.
  6. Bake for 20-25 minutes until the meatballs are golden brown and cooked through to an internal temperature of 165°F (74°C).
  7. Let the meatballs rest for 5 minutes before serving.

Notes

  • Chill the cheese first: Keep your mozzarella cubes in the freezer for 15 minutes before stuffing.
  • Don’t overwork the mixture: Gently fold ingredients just until combined for a tender texture.
  • Use wet hands for shaping: Slightly dampened palms prevent the meat mixture from sticking.
  • Check for leaks: Inspect each meatball carefully for any exposed cheese or cracks.
  • Create uniform sizes: Using a cookie scoop ensures all your meatballs cook at the same rate.
  • Broil for extra browning: For a beautiful golden crust, switch your oven to broil for the final 1-2 minutes of cooking.

Nutrition

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